A dining club for hip, young Seattleites meets once a month for dinner and drinks. High jinks ensue.

Thursday, January 25, 2007

All Purpose Pizza

I tried a newish pizza place with some of my neighbors last night. We had a great time at All Purpose Pizza, which offers sourdough crust pizzas with both traditional toppings (pepperoni, mushrooms, etc.) and frou-frou toppings (prosciutto, spinach, arugula, etc.). I loved the crust! The crust is somewhat thin, but not the kind of super-thin like all the trendy pizzerias. It has this fantastic yeasty taste... I don't know if that's because of the sourdough or what, but it was great.

Check out the menu -- we had the Fire Starter (DELICIOUS! Jalapenos, pepperoni, sausage, mushroom, red pepper flakes, and red onion - yum!) and the Hula Hoop (prosciutto and pineapple). Both were really tasty!!

All Purpose Pizza


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